I Portici Pizzeria D'arte Dal 98 Menu

From a reviewer’s perspective, the menu at I Portici Pizzeria D’arte Dal ’98 presents a focused yet well-crafted selection that reflects both tradition and creativity. The Antipasti such as Tartare di razza romagnola (€14), Polpo intenerito (€15), and Mozzarella di Bufala con prosciutto crudo di Parma (€14) set a refined tone, balancing classic Italian ingredients with thoughtful presentation. The pizza section is the heart of the experience, featuring standout creations like #MARGHERITA AI PORTICI (€13), #ESTREMO SUD (€13.5) with ‘nduja and smoked provola, and the richer #BOLOGNA (€14.5) with mortadella, pistachio, and ricotta, each priced accessibly for the quality offered. The primi piatti such as Tortellini in crema di Parmigiano Reggiano (€16) and Tagliatelle al ragù (€15) maintain a comforting, traditional Emilia-Romagna identity, while still feeling elevated. For mains, dishes like Capocollo di maiale nero (€20) and Galletto alla diavola (€18) provide a more substantial, rustic dimension to the menu. To conclude, the dolci including the Dessert al carrello (€8) offer a simple but satisfying finish, reinforcing the restaurant’s focus on authentic Italian flavours. Overall, the menu combines variety and consistency, with pizzas clearly taking centre stage while the antipasti, pasta, mains, and desserts complete a cohesive and well-priced dining experience.